HONESTY IN EVERYDAY LIFE; THE STRUGGLES & SUCCESSES
LIFESTYLE, TRAVEL, FU*K-UPS, FITNESS, AND MORE.
T H E E
S A V A G E
L I F E
Soups
Easy, Quick, Chili
What you Need:
White Onion - Large
Ground Beef (Turkey, or no meat!) - 1/2 Lb.
Garlic Cloves (4 - or garlic powder)
Kidney Beans - 2 cans
Corn - 1 can
Canned Tomatoes w/ Green Chilies - 1 can
Chick Peas - 1 Can
Pinto Beans - 1 Can
Seasonings:
Chili Powder - 3 tbsp
Cumin - 1 tsp
Paprika - 1 tbsp
Cayenne - 1/2 tsp
Salt & Pepper - add to taste
Toppings (add when serving):
Green onion
Sour Cream
Cheddar Cheese
What To Do:
-
Heat pan with a little oil to cook meat
-
once meat is cooked, drain and rise - i like to get rid of extra oils
-
place meat back into pan - low heat - add chopped garlic, chili powder, cumin, paprika, salt & pepper
-
-
in a larger pot/ or crock pot add (do not drain)
-
kidney beans, corn, canned tomatoes, chick peas,
-
-
place on low and stir every 30min-an hour
-
leave in pot/ crock pot for an hour
-
serve & add toppings if desired
Chicken Tortilla Soup
What you Need:
Chciekn Breasts (1-1/2 - 2 lbs)
Garlic Cloves (4 - or garlic powder)
Corn - 1 can
Cilantro (optional)
Black Beans - 1 Can
Chicken Broth - 48oz
(I use water & Bullion cubes, i like the falvor better)
Seasonings:
Chili Powder - 3 tbsp
Garlic Powder - 1 tsp
Paprika - 1 tbsp
Cumin -
Paprika -
Cayenne - 1/2 tsp
Salt & Pepper - add to taste
Toppings (add when serving):
Green onion
Tortilla Strips
Avocado Slices
What To Do:
-
Place Chicken in the bottom of the crockpot
-
Add seasonings & chicken broth
-
Drain Black Beans & Corn
-
add to crock pot
-
-
Leave in crockpot on high for 4-6 hours or low for 6-8
-
Mix and shred chicken in last 30 minutres of cooking
-
Serve & enjoy
Classic Chicken Noodle
What you Need:
--------
--------
Seasonings:
--------
--------
Toppings (add when serving):
-------
------
What To Do:
~ COMING SOON ~
Creamy Potato Soup
What you Need:
Bacon (optional) - 5 Strips
Golden Potatoes - 1 & 1/2 Lb
Milk - 3 cups
Cream Cheese - 8oz
Cheddar Cheese - 2 Cups
White onion - Diced - 1 Cup
Flour - 1/4 Cup
Chicken or Vegetable Stock - 2 Cup
Garlic Cloves - 4
Seasonings:
Salt - 1 tsp
Pepper - 1 tbsp
Toppings (add when serving):
Green onion
Crispy Bacon Bits
What To Do
-
Cook the bacon.
-
Once cooked transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.)
-
Chop Bacon into Bits or Chunks
-
-
In a pan with leftover Bacon grease Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to thicken and create a roux.
-
Wash potatoes and then cut them into cubes
-
In a crock pot, add broth and potatoes.
-
Then add the stock, milk and potatoes.
-
-
Add remaining ingredients into crock pot
-
Leave in crockpot on LOW for 2-3 hours. make sure to stir every 30 minutes or so.
-
Add salt & Pepper to taste.
-
Serve warm. Then serve it up, loaded up with all of your favorite toppings!